The Meatpacking District No More

Every year, millions of tourists from close by or oceans away are attracted to one of the most exciting and diverse cities in the world: New York City. The Big Apple draws people far and wide for lists of reasons that go on for ever. It is well known for its towering sky scrapers, dazzling shopping strips, and sparkling river waters, its enchanting broadway plays, stunning live music, and momentous landmarks. These are all great reasons to love New York City, but for me, the best part of a city this big... is the food.

When traveling around such a monster of a city on an empty stomach, it can be very difficult to pin down just one restaurant to chow down at. A decision of that magnitude deserves a thoughtful analysis of many different options. And the best place to go to look would have to be Chelsea Market, by far.

Wikimedia

Chelsea was once a meat-packing district, and a run-down, even dangerous part of town that was generally avoided if at all possible. Now, Chelsea is now arguably one of the hippest neighborhoods in all of Manhattan. In the heart of Chelsea lies the Chelsea Market, a gorgeous indoor marketplace equipped with over 35 different gourmet eateries. When I first walked into the market I couldn't help but gape at the rows of sparkling lights, colorful waterfalls, and artfully utilitarian industrial lights lining the ceilings.

Wikimedia

Wikimedia

But of course, no one comes to the market for the scenery, though it is a pleasant touch. Having been to Chelsea Market at least five times now, I can say that it has some of the tastiest, and most unique foods I have ever had. The first time I went, among the thirty-five different options, what I was most drawn to was a taco stand. Not having been to Chelsea I did not know what I was in for. The menu seemed very simple: you ordered tacos.

There were only four to chose from: steak, chicken, pork... and cactus. I do not believe I stand alone in never before seeing cactus used as an ingredient in any sort of food, ever. Of course I had to try it. I got one of each taco, and instantly feel in love. They were each deliciously made with perfectly juicy meat, rich and spicy salsa, and fresh, crisp veggies. The cactus taco was not nearly as weird as one would expect, but rather surprisingly tasty. It is almost impossible to describe the taste of cactus, as it is unlike anything I have ever had before, but I strongly recommend (if the opportunity should ever arise) to take a chance.

Flickr- m01229

But tacos are only one of the hundreds of food items that one could procure at the market. I have had delicately sugared fresh-made donuts, savory and sweet crepes, daringly bold espresso, tastefully sweet tea, lightly-crusted corned beef sandwiches, and the list goes on. So no matter what you're hungry for when in New York, Chelsea Market's eateries should not be missed.