The Latest Scoop

With winter finally coming to a close and spring upon us it is once again becoming acceptable to eat ice cream at all hours of the day. Of course, I never stopped eating ice cream over the winter as I am a firm believer that ice cream is the best dessert no matter how cold it is outside, but now it makes a lot more sense to be eating tubs of ice cream at a time. I am the biggest ice-cream addict that I know; over the past spring vacation I ate at least one pint of ice cream every single night. As a huge ice cream fan I can say that the best ice cream and related desserts in the world are all in New York City.

New York is well known for its odd and unique foods, and it is no different with ice cream. My new favorite place to pick up a scoop is called OddFellows, with locations in Williamsburg and East Village. OddFellows of course nails all of the classics, but as their name might suggest, is much more well known for their flavors that are a bit more out of the ordinary.

OddFellows Ice Cream

On my first visit I was enticed by a flavor called Spicy Fig, which was a vanilla ice cream base with fig toppings and a variety of spices. The Spicy Fig ice cream was one of the most strange flavor experiences I have ever had in my life. When first taking a lick, the rich, sweet qualities of the vanilla ice cream come forward warming your soul like vanilla ice cream should. But after the ice cream rests on your tongue for a few seconds an intensely spicy flavor comes to the forefront. And it’s not just a hint of spice, it was extremely spicy, so much so that I actually felt like I needed a glass of water after finishing the the whole scoop. What made the ice cream so good was that while being so spicy, it still maintained the creamy qualities ice cream should have, so every lick is a cycle of intense heat followed by refreshing milk.

It must sound quite weird, but I loved it so much I came back for it several days in a row until it moved off the list of flavors. The OddFellows constantly change their flavors as to continuously keep their customers on their toes, always introducing crazy new flavors like Extra Virgin Olive Oil and Carrot Cake Cream Cheese. Of course they are willing to give as many free samples as you need to find your perfect flavor, so there is no need to worry about taking risks for the more adventurous flavors. Their flavors for any given day can be accessed on their website.

The High Line- Wikimedia

There are many other delicious frozen treats scattered across the city. Another great treat is the Italian ice. Located all over Manhattan are Ralph’s Famous Italian Ice’s. With over 40 different flavors of Italian ices that melt as soon as they leave your spoon, one could never get bored. Even another frozen delicacy is the ice pop. Along the High Line in Chelsea are several ice pop stands that make wonderfully refreshing ice pops fresh every day. Some vendors will even make shaved ice by shaving off of a huge chunk of ice as you order.

So as you walk around New York City this hot summer, be sure to stop to get one of these great frozen treats to keep you cool!

A Well Rounded Meal

For almost every food adventurer, a market is almost equivalent to an amusement park. The seemingly endless new food options that surround you are enough to make anyone even slightly interested in food dizzy. The coolest foods that I have never even heard of I have almost always discovered at a market. In fact, my first blog post revolved around one of my favorite markets in the world, Chelsea Market. Over spring break I discovered another market almost as fantastic.

Essex Market- Wikimedia

Actually, my family and I were walking towards the Chelsea Market already, but after walking over the highly scenic Williamsburg Bridge from Brooklyn into Manhattan (easily over a two hour walk) we were quite famished and could not possibly make it another ten blocks to get to our favorite market for lunch. So instead we were forced to look around right where we were. And it just so happened that the Williamsburg Bridge lets off right near the Essex Street Market. Of course we were all far too tired and hungry to think about it too much, but we rushed into the market eagerly searching for our next meal.

The Essex Market had a huge variety of drastically different food options, ranging from Japanese to Mexican to Sicilian and more. But the biggest takeaway from the entire market was by far the Sicilian food. One stand in the Market, called the Arancini Brothers specialized in arancini and indeed had almost nothing except for over ten different kinds of arancino.

By now you're probably wondering what in the world an arancino is as I had absolutely no idea what it was when I first saw it either. Arancini are basically just balls of carbs with all kinds of different foods stuffed inside of them.

We started out by ordering only the Bacon-Cheese-Burger, Taco-Cini, Buffalo Ball, Mushroom Taleggio, and Nutella, but after getting hooked after the first ball, we quickly rushed back in line to order every other arancino on the menu. They were warmed up as you ordered them so that your first bites are into an extremely hot and soft pancake-like covering, perfectly seasoned with moderate amounts of salt and garlic and hot filling. The best filling by far was the Bacon-Cheese-Burger as the gooey melted cheese went perfectly with the garlic covering, and the freshly ground beef was perfect for adding some substance to an otherwise snack food. However there was not a bad ball, even the super weird ones like The Everything with lox, cream cheese, capers, red onion, and tomato, were perfectly balanced and delicious. And of course, one could never go wrong with Nutella.

And once you're done with the arancini balls, you can move on to more balls for dessert! Not more than 50 feet away from the Arancino Brothers is a stand that sells cake balls. If you are not familiar with the cake ball craze, cake balls are just what they sound like: succulent balls of cake. They sell a dozen different flavors, but the best I had was the red velvet. The cake balls were perfectly moist and packed more flavor in one ball than some full sized cakes.

So if you're ever in the mode for arancini and cake balls, Essex Market is the place to go!

Brunch Village

Sprouting all across New York City are restaurants that specialize in a very particular meal: brunch. Too late for breakfast, but too early for lunch, brunch is the perfect meal for anyone who loves sleeping in until noon on weekends and can't decide over the comfort of waking up to breakfast or the excitement of going out to lunch. Brunch has become extremely popular in NYC and it is nowhere out of the ordinary to be put on waiting lists hours long to get a meal at the hippest new brunch restaurant. 

Personally, I did not understand all the hype, so when my family and I went to eat at Sweet Chick (supposedly one of the best places to grab brunch in the entire city) and were told we would have to wait an hour and a half for a table, I can't say we didn't consider ditching the whole idea and getting McDonald's breakfast for just a dollar instead. But I am very glad to say we were tough enough to brave an hour and a half of stomach groans and got our hands on the brunch we had heard oh so much about.

Like many other restaurants specializing in brunch, Sweet Chick has one dish that is the staple of it's entire menu: Chicken and Waffles. In fact, the restaurant's actual full name is Sweet Chick: Chicken and Waffles.

Not surprisingly, this dish has only two elements to it: deep fried chicken and buttery-sweet waffles. Considering that Chicken and Waffles are raved about and sold in almost every brunch restaurant worth its oil, I was very curious how such a simple meal could be so popular. Once I tried it I got my answer. Chicken and Waffles, when you think about it, are the perfect brunch meal as they combine two favorites from breakfast and lunch to satisfy your cravings. Once I took my first bites I instantly was on board with the craze.

The chicken was deep-fried to perfection; it was crunchy on the outside and melted like butter on the inside. The deep-fried shell was delicately seasoned to perfection giving the the chicken a robust flavor like no other. Once I moved on to the waffles I was pleasantly surprised all over again. These waffles were the fluffiest waffles that I have ever eaten in my entire life. They were so airy that it literally felt like I was biting into cloud, except one soaked in sweet maple syrup and butter. I have never even liked waffles because they are usually much too hard and bland, but these waffles completely redefined waffles. The sweet fluffy waffles complemented the crisp savory chicken thighs perfectly.

Of course, the Chicken and Waffles were not the only treasure available. We also tried the Smoked Pork Hash, a very interesting take on corned beef hash. Sweet Chick also has a variety of exciting specials if nothing on the main menu seems enticing enough.

While I went to the location in Williamsburg, close to my home, there is also a great location in the lower east side of Manhattan in case your ever walking around Manhattan and must stop for some brunch!

The Wandering Dumplings

In just about every restaurant in the United States with service you can expect the exact same pre-meal procedure. You are welcomed, seated, given a menu with just about a hundred different foods, and expected to find one dish going off of nothing but a name and a vague description. I don't think I am alone in sometimes getting a bit overwhelmed and having not the slightest idea what to order after given just a few minutes to look over a plain text menu.

However, this service model is certainly not the only model. What if instead of looking at a menu and being forced to one meal, a wealth of different entrees were carted to you fresh out of the kitchen for you to pick and choose?

Dim sum Cart- Hazel Tsoi

Dim sum is a unique style of Chinese cuisine where food is prepared in small, appetizer sized portions, stuck on a cart, and rolled around the giant dining room to catch the eyes of hungry customers eager for their next dish. The carts transport a panoply of different Chinese treats and confections. All the customer has to do is pull one over and point at as many different plates as they could possibly want. This system is so attractive for three reasons. It is easy to choose your meal when your options are hot and steamy right in front of your eyes, you don't need to commit to any one dish when you can (and should) get one of nearly everything, and you get your food immediately; there's virtually no time between getting pumped for your lunch and taking your first bite.

Har gow (Shrimp Dumpling)- Wikimedia

These carts wheel around some of my favorite foods in the entire world. You could pull over a cart to get steaming plates of shrimp dumplings, buttery bar-b-que pork puns, and many other well-known Chinese specialties, but there are also a host of foods that would be more interesting for the daring foodie. These include hot turnip cakes, fried squid, fish balls, seaweed, and even "phoenix claws" which are deep fried, boiled chicken feet. (I have never been able to muster up the courage to eat a pair of chicken feet, but I hope I will one day as to get the full dim sum experience). If none of those sound particularly appetizing, don't fear, there is certainly a ton of more foods that the average american could enjoy.

Phoenix Claws- Wikimedia

After being stuffed with twenty different plates of Chinese, it's important to not stop eating there, for the desserts are the best part. Well known for their egg custard tarts, sweat cream buns, and jin deui (sweet red bean paste in a sesame seed bun), the dim sum restaurants roll out more dessert than they do all other foods combined. The bite sized creamy egg custard tarts are so addicting it's quite easy to shovel down three plates full before even realizing.

Middle- Egg Custard Tarts, Back- Jin Deui Wikimedia

True dim sum is quite hard to come by in Manhattan (even in China Town), but delicious dim sum restaurants line the streets in Flushing, Queens. Though a long subway ride from Manhattan, it is certainly worth the trip not only for the food, but is also quite cool to walk around and has a few great off-touristy destinations.